We’ve never had a meal like this before…

As I mentioned before, my high school buddy Anthony Carron is now Chef Anthony at Micheal Mina in the Bellagio (he's actually heading back to San Fran soon but that's another story). Anthony hooked us up with a meal beyond belief. I can’t even remember how many courses it was—had to be at least 6. Amazing! Thank you very much Anthony, you made our wedding dinner very special.

Here are just SOME of the items he prepared for us:

Medallions of Ahi Tuna (Rare)
Seared Hudson Valley Foie Gras, Pinot Noir Sauce

Snake River Farms "American Kobe" Surf & Turf
Braised Short Rib & Lobster Mashed Potatoes, Roasted Foie Gras

Maine Lobster Pot Pie
Baby Carrots, Fingerling Potatoes, Black Truffles

Trust me, there was a lot more! With each course they brought us a wine selected to compliment the dish. It was all topped off with desert sampler with 6 or 7 different items.